SPRING Menu
Dinner
CHEF’S MENU
3-COURSE | R950 p.p.
optional wine pairing | R350 p.p
R200 corkage/750ml bottle
Bread & Snacks | complimentary |
garlic & herb flatbreads, kashke bademjam, babaganoush, lemon labneh, EVOO drizzle, honeycomb
“Turkish Salad”
Oysters + R 205(4) supplement charge
Saldahna bay oysters, naartjie, szechuan, nuac cham, jalapeno, coriander
DISHES OF YOUR CHOICE | choose 3 of any of the menu items |
– crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
– pork & pea croquettes, pea emulsion, bacon jam, sugarsnap peas, mustard, dill
– Mexican tuna tataki, spicy salsa rojo, braai’d crème fraîche, chipotle, pineapple, lime, masa taco
– celeriac risotto, hazelnut, red onion marmalade, celeriac crisps, lemon, dill
– steamed kingklip, nim jam jaew, tom yum, prawn, coconut sambal, pak choi
– buttermilk fried chicken, fragrant lentil dhal, tamarind, date, cashew nut, curry leaf
THE SWEET STUFF
strawberry posset, macadamia granola, coconut & lime cake, strawberry sorbet, mint
dark chocolate cremeux, milk chocolate mousse, espresso jelly, hazelnut ‘amaretti’, cocoa nib tuilles, burnt meringue, mascarpone vanilla ice cream
sweet treats to finish
Opening Hours
Monday - Saturday
LUNCH: 12:00-14:00
DINNER: 18:00-20:00
Sunday - closed
Our Address
The Oude Postkantoor
c/o Bird and Plein Street
Stellenbosch
Western Cape
7600