small plates
MENU
CORKAGE POLICY- R200 PER BOTTLE
we suggest 4-6 plates between two people sharing
NOT AVAILABLE FOR DINNER
Savoury
150
POST & PEPPER BREAD /
charred ciabatta, heirloom tomato ‘salad’, lemon labneh, Cape seedloaf, cultured butter, sourfig
190
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
220
PRAWN ROTI/
cape malay prawns, curry aioli, pickled onion, curry leaf, gem lettuce, butter roti
220
The dumpling /
pork & kimchi dumplings, kimchi emulsion, lime leaf apples, sunflower seed chilli crisp, crackling
195
OYSTERS (4) /
watermelon tiger’s milk, compressed watermelon, lime pearls, jalapeno, coriander
195
KERALA CEVICHE /
tuna ceviche, mango & lime atchar, green chilli, coconut, curry leaf
195
GARDEN GNOCCHI /
fried potato gnocchi, truffled pea crèma, broad bean vierge, lemon marmalade, peas
210
FANCY FISH /
panko crusted kingklip, limoncello cream, capers, mussels, pak choi, dill
Sweet
190
BERRY LEKKER
strawberry shortcake, vanilla crème, macerated strawberries, rose geranium litchi, macadamia ‘ideal milk’, sweet herbs
210
halv-a-chocolate
chocolate choux aux craquelin, whipped milk chocolate ganache, miso tahini caramel, dark chocolate cremeux, halva ice cream
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