small plates
MENU
CORKAGE POLICY- R200 PER BOTTLE
we suggest 4-6 plates between two people sharing
NOT AVAILABLE FOR DINNER
SAVOURY
150
POST & PEPPER BREAD /
GARLIC & HERB FLATBREADS, KASHKE BADEMJAM, BABAGANOUSH, LEMON LABNEH, EVOO, HONEYCOMB
190
PORK LOLLIPOPS /
CRISPY & STICK PORK BELLY, DOENJANG GLAZE, CHARRED SPRING ONION DIP
220
PEA & HAM ‘SOUP’/
PORK & PEA CROQUETTES, PEA EMULSION, BACON JAM, SUGARSNAP PEAS, MUSTARD, DILL
220
The CHICKEN/
BUTTERMILK FRIED CHICKEN SKEWERS, PERI-PERI, CREAMY SWEETCORN SAMP, CORIANDER, LIME
195
OYSTERS (4) /
NAARTJIE, SZECHUAN CHILLI CRUNCH, NUAC CHAM, JALAPEÑO, CORIANDER
195
VIETNAMESE TUNA /
TATAKI, RICE PAPER ROLLS, KIMCHI EMULSION, LIME, GINGER, NAM PHRIK
195
HUMBLE RISOTTO /
PORCINI MUSHROOM RISOTTO, HAZELNUT CRUNCH, RED ONION MARMALADE, JERUSALEM ARTICHOKE
210
THAI FISH /
STEAMED KINGKLIP, TOM YUM, PRAWN, NAM JIM JAEW, COCONUT SAMBAL, PAK CHOI
SWEET
190
O KOEK!
BAUMKUCHEN, ALMOND, QUINCE, BUTTERMILK, BUTTERSCOTCH, IDEAL MILK, TONKA BEAN ICE CREAM
210
TIRAMISU
DARK CHOCOLATE CREMEUX, MILK CHOCOLATE MOUSSE, ESPRESSO JELLY, HAZELNUT ‘AMARETTI’, COCOA NIB TUILLE, BURNT MERINGUE, VANILLA MASCARPONE ICE CREAM
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