small plates
MENU
CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
125
POST & PEPPER BREAD /
mini ciabatta, mushroom parfait, red onion marmalade, pickles
195
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
245
PRAWN ROTI/
cape malay prawns, curry aioli, pickled onion, curry leaf, gem lettuce, butter roti
230
THE MAC & CHEESE /
smoked mac & cheese, spanish pork ragù, parmesan, chorizo, crackling
220
FANCY FISH /
panko crusted kingklip, limoncello cream, capers, mussels, pak choi, dill
205
OYSTERS (4) /
tomato water jelly, pickled ginger dressing, radish, concasse, basil & lime oil
185
BOMBAY BUTTERNUT /
roasted butternut, plum tomatoes, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
215
SUMMER SASHIMI /
citrus cured yellowtail sashimi, watermelon, guanciale, labneh, jalapeno, ponzu
195
VICHYSSOISE GNOCCHI /
fried potato gnocchi, vichyssoise créma, leek & lemon vierge, peas, pinenuts, sage
Sweet
210
MANGO GROOVE
mango posset, cashew pebbles, Dalsig granadilla, crystalised chilli & coconut, lime leaf, mango sorbet, house tajin spice
225
cHOCOLATE DECADENCE
chocolate & olive oil ‘financier’, Valrhona chocolate cremeux, fig compote, almond brittle, chocolate gelato, EVOO
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