small plates
MENU
CORKAGE POLICY- R200 PER BOTTLE
we suggest 4-6 plates between two people sharing
NOT AVAILABLE FOR DINNER
SAVOURY
150
POST & PEPPER BREAD /
GARLIC & HERB FLATBREADS, KASHKE BADEMJAM, BABAGANOUSH, LEMON LABNEH, EVOO, HONEYCOMB
210
PORK LOLLIPOPS /
CRISPY & STICK PORK BELLY, DOENJANG GLAZE, CHARRED SPRING ONION DIP
190
PEA & HAM ‘SOUP’/
PORK & PEA CROQUETTES, PEA EMULSION, BACON JAM, SUGARSNAP PEAS, MUSTARD, DILL
210
The CHICKEN/
BUTTERMILK FRIED CHICKEN SKEWERS, FRAGRANT LENTIL DHAL, TAMARIND, DATE, CASHEW NUT, CURRY LEAF
205
OYSTERS (4) /
NAARTJIE, SZECHUAN CHILLI CRUNCH, NUAC CHAM, JALAPEÑO, CORIANDER
190
MEXICAN FIESTA /
TUNA TATAKI, SPICY SALSA ROJO, BRAAI’D CRÊME, CHIPOTLE, PINEAPPLE, LIME,, TACO
200
HUMBLE RISOTTO /
CREAMY CELERIAC RISOTTO, HAZELNUT CRUNCH, RED ONION MARMALADE, LEMON
210
THAI FISH /
STEAMED KINGKLIP, TOM YUM, PRAWN, NAM JIM JAEW, COCONUT SAMBAL, PAK CHOI
SWEET
200
STRAWBERRY JIVE
STRAWBERRY POSSET, MACADAMIA GRANOLA, COCONUT & LIME CAKE, STRAWBERRY SORBET, MINT
210
TIRAMISU
DARK CHOCOLATE CREMEUX, MILK CHOCOLATE MOUSSE, ESPRESSO JELLY, HAZELNUT ‘AMARETTI’, COCOA NIB TUILLE, BURNT MERINGUE, VANILLA MASCARPONE ICE CREAM
Disclaimer:
Opening Hours
Monday - Saturday
LUNCH: 12:00-14:00
DINNER: 18:00-20:00
Sunday - closed
Our Address
The Oude Postkantoor
c/o Bird and Plein Street
Stellenbosch
Western Cape
7600