Menu
small plates
CORKAGE POLICY- 1 X 750ML BOTTLE PER TABLE ONLY R100
Savoury
120
POST & PEPPER BREAD /
rosemary foccaccia, mieliebrood, whipped brown butter, malay snoek patè, marinated olives, pickles
135
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
190
CARNE ASADA /
smoked beef tataki, asada, chipotle, avocado, pickled cabbage, purple taco
210
THE MAC & CHEESE /
smoked mac & cheese, spanish pork ragù, parmesan, chorizo, crackling
190
MISO YAKI KINGKLIP /
asian noodle ‘salad’, pak choi, miso corn butter, peanut chilli crisp
160
OYSTERS (4) /
tomato water jelly, pickled ginger dressing, radish, concasse, basil & lime oil
170
BOMBAY BUTTERNUT /
roasted butternut, plum tomatoes, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
180
CITRUS SASHIMI /
citrus cured yellowtail sashimi, naartjie tiger’s milk, amasi lime dressing, blood orange jellies, pomegranate, rice puffs
225
KHAO SOI DUMPLINGS /
steamed prawn dumplings, thai coconut curry, cashew furikake, black cardamom, curry leaf
195
CHICKEN & ARTICHOKE /
confit chicken thigh, mushroom & onion ragout, artichoke pomme anna, pickled mustard seeds, jus gras
Sweet
150
SPICED APPLE CRUMBLE
oat crumbled choux bun, stewed apple, spiced custard, cinnamon pretzels, tonka & salted caramel ice cream
160
cHOCOLATE HOT CAKE
layered chocolate cake, ‘nutella’ ganache, warm valrhona milk chocolate mousse, hazelnut & passionfruit streusel, passionfruit ice cream
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