small plates
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CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
115
POST & PEPPER BREAD /
japanese milk buns, mushroom parfait, red onion marmalade, pickles
180
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
195
CARNE ASADA /
smoked beef tataki, asada, chipotle, avocado, pickled cabbage, purple taco
220
THE MAC & CHEESE /
smoked mac & cheese, spanish pork ragù, parmesan, chorizo, crackling
210
FANCY FISH /
panko crusted kingklip, limoncello cream, capers, mussels, pak choi, dill
190
OYSTERS (4) /
tomato water jelly, pickled ginger dressing, radish, concasse, basil & lime oil
180
BOMBAY BUTTERNUT /
roasted butternut, plum tomatoes, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
190
SUMMER SASHIMI /
citrus cured yellowtail sashimi, watermelon, guanciale, labneh, jalapeno, ponzu
245
KHAO SOI DUMPLINGS /
steamed prawn dumplings, thai coconut curry, cashew furikake, black cardamom, curry leaf
Sweet
170
SPICED APPLE CRUMBLE
oat crumbled choux bun, stewed apple, spiced custard, cinnamon pretzels, tonka & salted caramel ice cream
200
cHOCOLATE HOT CAKE
layered chocolate cake, ‘nutella’ ganache, warm valrhona milk chocolate mousse, hazelnut & passionfruit streusel, passionfruit ice cream
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