




Menu
Small Plates LUNCH
CORKAGE POLICY- 1 X 750ML BOTTLE PER TABLE ONLY
DINNER MENU R880/PERSON
Savoury
100
POST & PEPPER BREAD /
whipped brown butter, smoked snoek patè, marinated olives, pickles
135
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
150
CARROT ‘SALAD’ /
roasted & pickled heirloom carrot, goat’s cheese, pecan dukkah, sourdough
190
SATAY BEEF /
tataki & tartar, peanut chilli crisp, hoisin, vermicelli, nori
190
steamed linefish /
spring vegetable salad, asparagus veloutè, leek marmalade, mussels, lemon, peas
160
HAWAIIAN OYSTERS (4) /
coriander tiger’s milk, pineapple salsa, lemongrass, yoghurt pearls
120
‘Braaibroodjie’ /
buckwheat sablè, smoked catalan, tomato chilli jam, pickled tomato, onion marmalade
170
THAI STYLE SASHIMI /
gamefish sashimi, tamarind nuoc cham, lime leaf, coconut, apple, szechuan
190
CARBONARA /
pork pasta pockets, pecorino cream, guanciale, black pepper, sage
210
lekker LAMB /
confit lamb shoulder, mushroom & barley ragout, marjoram crèma
Sweet
140
STRAWBERRY KISSES
coconut Paris-Brest, vanilla crème, summer berries, rose geranium, strawberry sorbet
140
chocolate & lavender
dark chocolate cremeux, praline caramel, diddle daddle, smoked lavender ice cream
Disclaimer:





Book a table
OPENING HOURS
Monday- closed
Tuesday - Saturday:
Lunch: 12:00 -14:00
Dinner: 18:00-20:00
Sunday - closed
OUR ADDRESS
The Oude Postkantoor
c/o Bird and Plein Street
Stellenbosch
7600