




Vegetarian Menu
Small Plates
LUNCH//
CORKAGE POLICY- 1 X 750ML BOTTLE PER TABLE ONLY @ R100
DINNER MENU R830/PERSON
Savoury
100
POST & PEPPER BREAD /
whipped brown butter, harissa tofu dip, marinated olives, pickles
125
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
150
CARROT ’SALAD’ /
roasted & pickled heirloom carrot, goat’s cheese, pecan dukkah, sourdough
180
MUSHROOM /
fried mushrooms, mushroom & barley risotto, marjoram crème
120
‘BRAAIBROODJIE’ /
buckwheat sablè, smoked catalan, tomato chilli jam, red onion marmalade, curry leaf
150
satay AUBERGINE /
miso aubergine, hoisin, peanut satay, chilli crisp, vermicelli, nori
160
steamed CAULI/
steamed cauliflower ‘steak’, asparagus veloutè, leek & lemon marmalade, spring vegetable salad
Sweet
140
strawberry kisses /
coconut Paris-brest, vanilla pastry cream, summer berries, rose geranium, strawberry sorbet
150
chocolate & lavender /
dark chocolate cremeux, praline salted caramel, diddle daddle, smoked lavender ice cream
Disclaimer:





Book a table
OPENING HOURS
Monday- closed
Tuesday - Saturday:
Lunch: 12:00 -14:00
Dinner: 18:00-20:00
Sunday - closed
OUR ADDRESS
The Oude Postkantoor
c/o Bird and Plein Street
Stellenbosch
7600