Vegetarian Menu
small plates
CORKAGE POLICY- 1 X 750ML BOTTLE PER TABLE ONLY @ R100
Savoury
120
POST & PEPPER BREAD /
rosemary foccaccia, mieliebrood, whipped brown butter, harissa tofu dip, marinated olives, pickles
170
BOMBAY BUTTERNUT/
roasted butternut, plum tomato, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
180
MUSHROOM & ARTICHOKE /
confit brown mushroom, mushroom & onion ragout, artichoke pomme anna, mustard extraction, sage
125
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
170
AUBERGINE TACO /
biltong spiced aubergine, asada, chipotle, avocado, pickled cabbage, purple taco
190
The Mac & Cheese/
smoked mac & cheese, roasted tomato, salsa verde, pickled mustard, onion marmalade, herb salad
170
MISO YAKI cauliflower/
asian noodle ‘salad’, pak choi, miso corn emulsion, peanut chilli crisp
Sweet
150
SPICED APPLE CRUMBLE/
oat crumbled choux bun, stewed apple, spiced custard, cinnamon pretzels, tonka & salted caramel ice cream
160
cHOCOLATE HOT CAKE /
layered chocolate cake, ‘nutella’ ganache, warm valrhona milk chocolate mousse, hazelnut & passionfruit streusel, passionfruit ice cream
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