Vegetarian small plates
MENU
CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
150
POST & PEPPER BREAD /
charred ciabatta, heirloom tomato ‘salad’, lemon labneh, Cape seedloaf, cultured butter, sourfig
185
puttanesca/
homemade egg fettuccine, cherry tomato, kalamata olives, capers, hint of chilli, burrata
195
CLASSIC CAULI/
panko crusted cauliflower, warm tartare sauce, lemon, peas, capers, pak choi, dill
180
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
190
ASPARAGUS ROTI /
crumbed white asparagus, cape malay dressing, curry aioli, pickled onion, baby gem, butter roti
195
GARDEN gnocchi/
caramelised potato gnocchi, pea & truffle crèma, pea and asparagus vierge, lemony leek marmalade, marjoram
Sweet
190
STRAWBERRY /
strawberry shortcake, macadamia ‘ideal milk’, vanilla crème, macerated strawberries, rose geranium litchi, lemon verbena
210
HALV-A-CHOCOLATE
chocolate choux aux craquelin, whipped milk chocolate ganache, miso tahini caramel, dark chocolate cremeux, halva ice cream
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