Vegetarian small plates
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CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
115
POST & PEPPER BREAD /
japanese milk buns, mushroom parfait, onion marmalade, pickles
180
BOMBAY BUTTERNUT/
roasted butternut, plum tomato, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
190
CLASSIC CAULI
panko crusted cauliflower, warm tartare sauce, lemon, peas, capers, pak choi, dill
150
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
170
AUBERGINE TACO /
biltong spiced aubergine, asada, chipotle, avocado, pickled cabbage, purple taco
210
The Mac & Cheese/
smoked mac & cheese, roasted tomato, salsa verde, pickled mustard, onion marmalade, herb salad
Sweet
170
SPICED APPLE CRUMBLE/
oat crumbled choux bun, stewed apple, spiced custard, cinnamon pretzels, tonka & salted caramel ice cream
200
cHOCOLATE HOT CAKE /
layered chocolate cake, ‘nutella’ ganache, warm valrhona milk chocolate mousse, hazelnut & passionfruit streusel, passionfruit ice cream
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