Vegetarian small plates
MENU
CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
125
POST & PEPPER BREAD /
warm mini ciabatta, mushroom parfait, onion marmalade, pickles
185
BOMBAY BUTTERNUT/
roasted butternut, plum tomato, pumpkin seed dressing, sweet chilli chutney, burrata, curry leaf, mint
195
CLASSIC CAULI
panko crusted cauliflower, warm tartare sauce, lemon, peas, capers, pak choi, dill
180
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
190
ASPARAGUS ROTI /
crumbed white asparagus, cape malay dressing, curry aioli, pickled onion, baby gem, butter roti
230
The Mac & Cheese/
smoked mac & cheese, roasted tomato, salsa verde, pickled mustard, onion marmalade, herb salad
Sweet
210
MANGO GROOVE/
mango posset, cashew pebbles, Dalsig granadilla, crystalised chilli & coconut, lime leaf, mango sorbet, house tajin spice
225
cHOCOLATE DECADENCE/
Valrhona chocolate cremeux, chocolate & almond financier, fig compote, almond brittle, chocolate gelato, EVOO
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