Post and Pepper Best Restaurant in Stellenbosch
Post and Pepper Best Restaurant in Stellenbosch
Post and Pepper Best Restaurant in Stellenbosch
Post and Pepper Best Restaurant in Stellenbosch
Post and Pepper Best Restaurant in Stellenbosch

Vegetarian small plates

MENU

CORKAGE POLICY- R200 PER 750ML BOTTLE

we suggest 4-6 plates between two people sharing 

Savoury

150
POST & PEPPER BREAD /

GARLIC & HERB FLATBREADS, KASHKE BADEMJAM, BABAGANOUSH, LEMON LABNEH, HONECOMB, EVOO

185
THAI AUBERGINE/

ROASTED AUBERGINE, RICE PAPER ROLLS, KIMCHI EMULSION, GINGER, NAM PHRIK

195
CLASSIC CAULI/

 PANKO CRUSTED CAULIFLOWER, CREAMY SWEETCORN SAMP, PERI-PERI, CORIANDER, LIME 

 

180
TOFU LOLLIPOPS /

crispy & sticky tofu,  doenjang glaze, charred spring onion dip

190
PEA & POTATO /

PEA & POTATO CROQUETTES, PEA EMULSION, SUGARSNAP PEAS, LEMON, DILL

195
Humble risotto 

PORCINI MUSHROOM RISOTTO, HAZELNUT, RED ONION MARMELADE, JERUSALEM ARTICHOKE, CRISPS

 

Sweet

190
O KOEK!/

BAUMKUCHEN, POACHED QUINCE, BUTTERSCOTCH, BUTTERMILK, TONKA BEAN ICE CREAM

210
TIRAMISU 

DARK CHOCOLATE CREMEUX, MILK CHOCOLATE MOUSSE, ESPRESSO JELLY, HAZELNUT ‘AMARETTI’, COCOA NIB, BURNT MERINGUE, VANILLA MASCARPONE ICE CREAM

Disclaimer:

- PLEASE NOTE A DISCRETIONARY 12% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
- TABLES OF 10 PEOPLE OR MORE, WILL BE SPLIT OVER MULTIPLE TABLES.
- REGRETTABLE WE DO NOT CATER FOR ANY ALIUM ALLERGIES, as onions, garlic and alike forms the base of all our recipes.
We try accommodate most food allergies and preferences, 
Items on our menu may, despite our best efforts and care, contain traces of allergens including but not limited to:
nuts, seafood, soy products, eggs, dairy, wheat and seeds.
Please note items and prices of our menus are subject to change without prior notice.

Book a table

 

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Opening Hours

Tuesday - Saturday

LUNCH: 12:00-14:00

DINNER: 18:00-20:00

Sunday - closed

 

Our Address

The Oude Postkantoor

c/o Bird and Plein Street

Stellenbosch

Western Cape

7600