3 course Menu
Dinner
3 COURSE SET MENU – R850 PER PERSON
*dishes are subject to change
CORKAGE POLICY- R200 /1 X 750ML BOTTLE PER TABLE ONLY
valid from 2nd December 2024
no a la carte available for dinner
Bread & Snacks
warm brioche served with mushroom parfait, mushroom snow
sticky sushi rice, pickled shiitake, spring onion, fresh herbs, nori
Oysters @ R190 (4)
tomato water jelly, pickled ginger & daikon, concasse, basil, lime
3 DISHES OF YOUR CHOICE:
– crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
– cape malay prawn rolls, curry aioli, pickled onion, gem lettuce, milk bun
– charred butternut salad, tomato, onion chilli jam, pumpkin seed pesto, burrata, sourdough
– gamefish sashimi, watermelon, guanciale, labneh, lime, ponzu, jalapeno
– steamed prawn dumplings, khao soi coconut broth, cashew furikake, black cardamom, curry leaf
– panko crumbed kingklip, warm tartare sauce, steamed mussels, pak choi, dill
– fried mac & cheese, Spanish style pork ragu, chorizo, smoked tomato, crackling
THE SWEET STUFF
chocolate & cherry trifle, chocolate cremeux, cherry compote, jelly, cherry ice cream
*
apple crumble choux bun filled with spiced custard, stewed apples, salted caramel, tonka
sweet treats to finish: raspberry chocolate truffles & mini milktarts
* add any additional courses for R150 per item *