3 course Menu
Dinner
3 COURSE SET MENU – R850 PER PERSON
CORKAGE POLICY- R200 PER 750ML BOTTLE
no a la carte available for dinner
Bread & Snacks
warm mini ciabatta served with mushroom parfait, onion marmalade, mushroom snow
sticky sushi rice, pickled shiitake, spring onion, fresh herbs, nori
Oysters @ R190 (4)
tomato water jelly, pickled ginger & daikon, concasse, basil, lime
3 DISHES OF YOUR CHOICE:
– crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
– cape malay prawn, curry aioli, pickled onion, gem lettuce, baby cucumber, butter roti
– charred butternut salad, tomato, onion chilli jam, pumpkin seed pesto, burrata, sourdough
– gamefish sashimi, watermelon, guanciale, labneh, lime, ponzu, jalapeno
– fried potato gnocchi, vichyssoise crema, leek & lemon vierge, peas, pinenuts, sage
– panko crumbed kingklip, warm tartare sauce, steamed mussels, pak choi, dill
– fried mac & cheese, Spanish style pork ragu, chorizo, smoked tomato, crackling
THE SWEET STUFF
chocolate & olive oil ‘financier’, Valrhona chocolate cremeux, fig compote, almond brittle, chocolate gelato, EVOO
mango posset, cashew pebbles, Dalsig granadilla, crystalised chilli & coconut, lime leaf, mango sorbet, house tajin spice
sweet treats to finish: raspberry chocolate truffles & mini milktarts
* add any additional courses for R150 per item *