3 course Menu
Dinner
3 COURSE SET MENU – R720 PER PERSON
*dishes are subject to change
CORKAGE POLICY- R100 /1 X 750ML BOTTLE PER TABLE ONLY
Bread & Snacks
rosemary focaccia
spiced mosbolletjies
whipped brown butter
Cape Malay snoek paté
“braaibroodjies”
crispy & sticky pork lollipops
Add Oysters @ R160 (4)
HAWAIIAN OYSTERS, CORIANDER TIGER’S MILK, PINEAPPLE, LEMONGRASS, YOGHURT PEARLS
STARTERS (choose 1)
HEIRLOOM TOMATO SALAD, BURRATA, OLIVE VIERGE, SALSA VERDE, SOURDOUGH
OR
Thai style gamefish sashimi, tamarind, coconut, lime leaf, apple, szechuan
OR
Beef tartar, caesar dressing, peppadew, parmesan crouton, baby GEM
MAIN COURSE (choose 1)
SMOKED MAC & CHEESE, SPANISH-STYLE PORK RAGÙ, PARMESAN CREAM, CHORIZO, SAGE, CRACKLING
OR
MISO YAKI KINGKLIP, ASIAN NOODLE ‘SALAD’, PAK CHOI, MISO CORN BUTTER, PEANUT CHILLI CRISP
OR
Karoo lamb shoulder, mushroom & barley ragout, marjoram créma
ADD EXTRA DESSERT
STRAWBERRY KISSES -R140
vanilla filled Paris-Brest, summer berries, rose geranium, strawberry sorbet, meringue kisses
OR
CASHEW & COCONUT TART -R150
cashew nut ‘pie’, caramelised white chocolate mousse, banana butter, coconut ice cream, lime