WInter Menu
Dinner
CHEF’S TASTE MENU
2-COURSE | R715 p.p. OR 3-COURSE | R875 p.p.
with wine pairing: 2-COURSE | R995 p.p. OR 3-COURSE | R1175 p.p.
R200 corkage/750ml bottle
Bread & Snacks
garlic & herb flatbreads, kashke bademjam, babaganoush, lemon labneh, EVOO drizzle, honeycomb
“Turkish Salad”
Oysters + R205(4) supplement charge
Saldahna bay oysters, naartjie, szechuan, nuac cham, jalapeno, coriander
DISHES OF YOUR CHOICE:
– crispy & sticky pork lollipops, doenjang glaze, charred spring onion dip
– pork & pea croquettes, pea emulsion, bacon jam, sugarsnap peas, mustard, dill
– Thai tuna tataki, rice paper rolls, kimchi emulsion, lime, ginger, nam phrik
– porcini risotto, hazelnut, red onion marmalade, jerusalem artichoke, crisps
– steamed kingklip, nim jam jaew, tom yum, prawn, coconut sambal, pak choi
– buttermilk fried chicken, peri- peri, creamy sweetcorn samp, coriander, lime
THE SWEET STUFF
baumkuchen, quince, almond, buttermilk, butterscotch, ideal milk, tonka bean ice cream
dark chocolate cremeux, milk chocolate mousse, espresso jelly, hazelnut ‘amaretti’, cocoa nib tuilles, burnt meringue, mascarpone vanilla ice cream
sweet treats to finish