Vegetarian small plates
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CORKAGE POLICY- R200 PER 750ML BOTTLE
we suggest 4-6 plates between two people sharing
Savoury
150
POST & PEPPER BREAD /
charred ciabatta, heirloom tomato ‘salad’, lemon labneh, Mediterrenean herbs, Rio Largo EVOO
185
puttanesca/
homemade egg fettuccine, cherry tomato, kalamata olives, capers, hint of chilli, burrata
195
CLASSIC CAULI/
panko crusted cauliflower, warm tartare sauce, lemon, peas, capers, pak choi, dill
180
TOFU LOLLIPOPS /
crispy & sticky tofu, doenjang glaze, charred spring onion dip
190
ASPARAGUS ROTI /
crumbed white asparagus, cape malay dressing, curry aioli, pickled onion, baby gem, butter roti
195
GARDEN gnocchi/
fried potato gnocchi, truffled pea & asparagus crèma, broad bean vierge, lemony leek marmalade, peas
Sweet
190
STRAWBERRY /
strawberry shortcake, macadamia ‘ideal milk’, vanilla crème, macerated strawberries, rose geranium litchi, lemon verbena
210
MALTED BANOFFEE
Valrhona chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies, malt and banana ice cream, chocolate shavings
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