small plates
MENU
CORKAGE POLICY- R200 PER BOTTLE
we suggest 4-6 plates between two people sharing
NOT AVAILABLE FOR DINNER
Savoury
150
POST & PEPPER BREAD /
charred ciabatta, heirloom tomato ‘salad’, lemon labneh, Mediterrenean herbs, Rio Largo EVOO
190
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
220
PRAWN ROTI/
cape malay prawns, curry aioli, pickled onion, curry leaf, gem lettuce, butter roti
220
The dumpling /
pork & kimchi dumplings, kimchi emulsion, lime leaf apples, sunflower seed chilli crisp, crackling
210
FANCY FISH /
panko crusted kingklip, limoncello cream, capers, mussels, pak choi, dill
195
OYSTERS (4) /
tomato water jelly, pickled ginger dressing, radish, concasse, basil & lime oil
195
KERALA CEVICHE /
tuna ceviche, mango & lime atchar, green chilli, coconut, curry leaf
195
GARDEN GNOCCHI /
fried potato gnocchi, truffled pea crèma, broad bean vierge, lemon marmalade, peas
Sweet
190
BERRY LEKKER
strawberry shortcake, vanilla crème, macerated strawberries, rose geranium litchi, macadamia ‘ideal milk’, sweet herbs
210
MALTED BANOFFEE
chocolate cremeux, malt catalan, banana jam, brûleed banana, cocoa nib cookies, malt and banana ice cream, chocolate shavings
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