small plates
MENU
CORKAGE POLICY- R200 PER BOTTLE
we suggest 4-6 plates between two people sharing
NOT AVAILABLE FOR DINNER
Savoury
150
POST & PEPPER BREAD /
charred ciabatta, heirloom tomato ‘salad’, lemon labneh, Cape seedloaf, cultured butter, sourfig
190
PORK LOLLIPOPS /
crispy & sticky pork belly, doenjang glaze, charred spring onion dip
220
PRAWN ROTI/
cape malay prawns, curry aioli, pickled onion, curry leaf, gem lettuce, butter roti
220
The dumpling /
pork & kimchi dumplings, kimchi emulsion, lime leaf apples, sunflower seed chilli crisp, crackling
195
OYSTERS (4) /
naartjie, szechuan chilli crunch, nuac cham, jalapeno, coriander
195
THAI TUNA /
tataki, rice paper rolls, cashew satay, lime, chilli, ginger, nam phrik
195
HUMBLE RISOTTO /
celeriac risotto, hazelnut crunch, red onion marmalade, crispy sage, lemon
210
FANCY FISH /
panko crusted kingklip, limoncello cream, capers, mussels, pak choi, dill
Sweet
190
O KOEK!
baumkuchen, almond, quince, buttermilk, butterscotch, ideal milk, tonka bean ice cream
210
halv-a-chocolate
chocolate choux aux craquelin, whipped milk chocolate ganache, miso tahini caramel, dark chocolate cremeux, halva ice cream
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